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Black pepper can be freshly sprinkled on almost every dish, but according to flavor profiles, it matches astonishingly well with the following products:

• Spices – Cardamom, coriander, cumin, clove, turmeric, star anise, nutmeg
• Seasonings and herbs – Basil, citrus juice and zest, thyme, rosemary, cilantro
• Fruits & Vegetables – Onion, grilled vegetables, root vegetables
• Proteins – Beef, charcuterie, beans and lentils
• Other – Pasta, dairy